Fitness, What I ate

Running in the Rain

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I started this lovely Monday morning off with Day #2, Week #2 of interval training.  It looked pretty grey outside, but after consulting the local radar on my weather channel app, I determined I could definitely get 30 minutes in before any rain approached.

Whelp, I was about 15 minutes off on my calculation…  Half way through  my normal route, a torrential downpour started to erupt from the sky!  Running in the rain is actually pretty fun, and I would have kept right on going had I not JUST got a new iPhone to replace the iPhone that suffered water damage last week.  So, I threw my iphone in my sports bra to keep it dry and took shelter under a nearby tree for about 15 minutes until the rain let up.  Standing under the tree in the rain was actually pretty peaceful and relaxing!  I’m sure I looked like a creeper though 🙂

Breakfast #1

I’m really loving the grilled fruit and nut butter wraps I’ve been making for breakfast.  Today, I made one with half of a banana and Smucker’s Organic Peanut Butter atop a Mama Lupe’s low carb tortilla.  I wrapped everything up and threw it on the george foreman for about 5 minutes.

(I’ll have to post the pic later.. left the stinkin cord for my old camera at home!)

Soooo delicious!

Stats on B#1:  218 calories, 23g carbs, 11g fat, 10g protein, 7 g fiber

 

Breakfast #2

I was still pretty hungry after B#1, so I decided to overload my overnight oats.  Last night, I put 1/2 cup quick oats, 1/2 cup Unsweetened Vanilla Almond Breeze Almond milk, 1 tsp brown sugar, and some cinnamon in a bowl in the fridge.  This morning, I overloaded the oats with blueberries, strawberries, the other 1/2 of my breakfast banana, and some Barbara’s Bakery Peanut Butter Puffins for crunch.

Yum-o.

Stats on B#2:  308 calories, 61g carbs (hello excessive carbs), 6g fat, 8g protein, 10g fiber

 

Lunch

After all the carbs at breakfast, I was glad I packed a salad for lunch!  Today’s salad consisted of romaine lettuce, tomato, onion, cucumber, a sliced up Trader Joe’s Spinach Fontina Roasted Garlic Chicken Sausage, with 2tbsp Hidden Valley fat free ranch dressing.

Couldn’t get the flash to go off for the life of me… haha… need to spend some time playing with the camera! 🙂  I’m really liking the Trader Joe’s sausage!  I wish I would have picked up more than one kind… oh well, guess I’ll have to go back 😉

Stats on Lunch:  239 calories, 22g carbs, 8g fat, 19g protein, 6g fiber

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What I ate

Sunday Sum-up

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Whelp, I didn’t do much cooking this weekend.  I did get a new digital camera and new (free replacement) iPhone though!  WOOOHOO!

I contemplated getting a digital SLR camera, but in the ended I decided to go with the Fujifilm Finepix S2550HD, which is a higher end point and shoot camera.  Down the road I may invest in a digital SLR camera, but I felt I needed to learn more about photography before taking such a big (financial) leap.  Ok, I’m cheap.  🙂

Here’s some random pictures I have taken so far with the camera.  I’m still learning how to use all the functions but I especially liked how these turned out.  I’m looking forward to my free class at Van’s Camera to learn everything!

This weekend was pretty action packed.  And by action packed I mean lots of shopping, driving around, nonstop errands, and eating foods that I didn’t cook 🙂

For breakfast this morning I had a Mama Lupe’s low carb tortilla, blueberries, and Trader Joe’s Crunchy Almond Butter that I cooked up on the george foreman grill:

Tried the Vanilla Almond Luna Bar and the Nuts over Chocolate.

Both were pretty tasty (Luna never lets me down apparently), but I wouldn’t rank either of them at the top of the pack because I wished the flavors were stronger in both bars.

Also tried a Pecan Pie Larabar… I ate one small bite and tossed the rest.  Bummer.  I’ve got some good feedback from you guys though, and it looks like Key Lime Pie, Cherry Pie, and Coconut are the flavors I need to keep an eye out for!

After getting my iPhone replaced, we headed to Tropical Smoothie Cafe at Legacy Village for lunch.  I ordered the Jerk Chicken Wrap, apple, and a Very Berry Green Tea Smoothie.  Jarrod got the buffalo chicken wrap and a Muscle Blaster smoothie.

We both loved everything we ordered and definitely want to try the cafe out again since their menu had a lot to offer.

After lunch we hit up Trader Joe’s!  Here’s what I picked up this time:

I had one of the chicken sausages for dinner along with some of Jarrod’s special oven baked cajun potatoes:

Delicious!

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