Block & Grinder {Charlotte, NC–restaurant review}

Block & Grinder just opened in Charlotte, and its concept is unique:  think full bar, wine shop, butcher counter, and restaurant all mashed into one location.  The focus is on fresh ingredients, what the owners call a “back to basics” approach.  Block & Grinder specializes in premium, all-natural meats and wild game.  The meats are fresh and cut and ground in-house daily, giving patrons a “butcher block to grinder” experience.  Even the corned beef and pastrami is brined, steamed, smoked, trimmed, and cut in-house.

Block & Grinder - farm to table

Most seats in the restaurant offer a full view of the open kitchen, which is headed by executive chef Kent Graham (who previously served as chef for the Atlanta Braves).  At any given time, you can see half a dozen cooks methodically knocking out orders as the line man calls them out.

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On the cover of Epicurean Charlotte Magazine!

Happy Monday, friends!  I have some exciting news to share today…  Drum roll, please!  Several of the photos I recently shot for Napa On Providence were featured in the March/April 2013 issue of Epicurean Charlotte Magazine!

Including the magazine cover itself:

Fervent Foodie - Epicurean Charlotte cover

I never in a million years thought I’d walk by a newsstand and see something I created on the cover of a magazine.  It’s simultaneously weird and exciting!  I have big aspirations for 2013, and this magazine cover has revitalized my desire to pursue new food outlets in the coming months.

Also in the magazine, next to my delicious looking bean photo, is the chef’s recipe for Napa’s white beans and sausage.  I haven’t cooked the beans myself, but I’ve eaten them, and they’re outstanding!

Napa-on-Providence-White-Beans.jpg

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Should I stay or should I go {the week in food}

I’ve been incredibly distracted the last couple of weeks, spending every breath of free time surfing Craigslist and property management company sites for a new apartment.  It’s one of those life moments when I just wish someone would tell me what to do.  Should I stay in my current rental and pay the (exorbitant) rent increase or move?  And if I move, where?  One bedroom or two?  Is it safe?  Can I walk to work?  Does it get good light?  Is street parking a deal breaker?  Is shared laundry?!  Where will I put my shoes?  Is there a coffee shop within walking distance?  What about good restaurants?  Will my beloved green couch fit in the new rental?  GAS STOVE!!!! Will my friends and family still come to visit???

It’s a lot to ponder.

With all this rental business looming overhead, I’ve been a stranger to my kitchen.  You know what that means.  It’s time for a little restaurant recap!

Let’s start with the Common Market hot mama panini–tomato, red onion, red pepper, spinach, Havarti, and mayo plus turkey–that I devoured right there in the parking lot.

Common Market - hot mama panini with turkey

No shame, this girl.

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Lunches, lattes, and lust-worthy onion rings {the week in food}

Over the years, I’ve developed a bad habit of eating at my desk and working straight through lunch.  Bypassing a midday break means more work gets done, and, all else equal, I get to leave an hour earlier than I would otherwise.  It’s a horrible, horrible thing.

Lately, in an effort to maintain my sanity and some degree of happiness, I’ve been making a conscious effort to break away from my desk every day for lunch.  Most days, this means me, my salad, and my iPad huddled next to the fireplace in the back of Caribou Coffee.  It’s incredibly relaxing sitting next to the heat of the fire and feeling the buzz of the city whirling by.  Though, I’m quickly developing and addiction to afternoon lattes.  Good thing or bad thing, I’m not sure.

This week, I also squeezed in a lunch at Pure Pizza at the 7th Street Public Market, which I capped off with a delicious latte o’ love from Not Just Coffee.  (See?  Addicted!!)

not just coffee charlotte

Friday, I met my new friend Keia (check out her blog:  the Sunnyside Up) at Harvest Moon Grille.  Keia and I first met via phone when she interviewed me for her Creative Loafing article on what is means to be a foodie.  This was our first official lunch date, and in true Mary fashion I started our convo off by awkwardly exclaiming “So… I want to be you!”  I quickly followed our laughter with an explanation that I’d love to work as a freelance food writer and attend an abundance of fun food events as she does.  And now you want to be her too, am I right?

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