Looking back over the past two posts, I’m just baffled by how much food and fun I crammed into my short weekend in Greenville! Nichole of Gap Creek Gourmet sure knows how to show a gal a good time! I’ve got one last post to share with y’all, and it’s food-filled doozy.
Nearly every Tuesday night and Saturday afternoon, John Nolan, owner of Greenville History Tours, leads a group of food lovers around downtown Greenville to check out some of the area’s most popular restaurants. He has two food tours–the At the Chef’s Table Tour and the Tastes of the South Tour–both of which cost $45 and last for 2.5 to 3 hours. During my visit, I went on the Chef’s Table Tour, a unique, behind-the-scenes, VIP excursion on which we sampled signature dishes at five area restaurants AND met each of the chefs behind the food. Five amazing dishes, five alcoholic beverages, time with the chefs, plus tidbits of Greenville history and architectural facts make this tour an awesome value. If you’re looking for things to do in Greenville, I can’t think of a better way to spend the day than on this Greenville food tour!
Each of the stops on John’s Chef Table tour are part of the Table 301 restaurant empire, and our first destination was Soby’s on the Side. Soby’s on the Side is located right next to Soby’s (more on that restaurant below). It’s a breakfast and lunch joint (with breakfast offered all day and brunch on the weekends), and they also handle all of the catering for the Table 301 group.
Our tasting plate featured their interesting take on steak and eggs: filet mignon, orange marmalade, sorghum syrup, egg yolk, and green onion, with a mimosa on the side.
After our breakfast tasting, we headed over to Nose Dive, a gastropub that serves lunch, dinner, and brunch on the weekends. At Nose Dive, they take the term “gastropub” seriously–they’re striving for food forwardness, to be more than just a bar. They’ve got some traditional pub food on the menu (burgers, fish and chips, and tater tots, to name a few), but the menu also feature unexpected dishes like pekin duck, potato gnocchi, and steamed mussels, plus a dark chocolate candied bacon brownie. Yes, please.
While we sampled a dish of hearty pot roast with creamy Anson Mills grits, sweet heirloom carrots, and blistered tomato (and a beer), Chef Craig Kunhs talked about his home gardening practices, and how he feels it helps him to better understand the products he buys from local farmers to use in the restaurant.Read More
Bacon Bros Public House has been open for less than two years, but many people in town have already declared it one of Greenville’s best restaurants. Located on Pelham Road, a 15 minute drive from downtown Greenville, the kitchen at this meat mecca is headed up by Chef Anthony Gray (who previously served as the executive chef at High Cotton in Charleston), while the front of the house is the stomping ground for general manager Jason Callaway, who worked with Chef Gray at Coal Fired Bistro (also located on Pelham Road). As a sommelier and mixologist, Jason is the mastermind behind Bacon Bros’ inventive cocktail list as well as the new reserve wine list offerings. I met these two fellas during my visit to Greenville with Nichole of Gap Creek Gourmet, and was enamored with this duo of fun-loving jokesters.
The food at Bacon Bros is what I’d call farm-to-table, southern-inspired gastrofare–it’s comforting and hearty, and, sure, they’ve got the southern standards covered, but their urbanized approach has upped the ante. Pimento cheese? They serve it up with bacon jam. Mac and cheese? Theirs has bacon and chiles. The burgers? Made with a house-ground mixture of bacon, brisket, and beef chuck. Jonesin for some pulled pork? How bout pulled pork shoulder with cornmeal and country ham waffles (yep, there’s hunks of ham right in the batter), sorghum BBQ sauce, and creamy slaw? It’s awesome, believe you me, and it was my favorite of all the dishes I devoured at Bacon Bros.
When you’re visiting a place with “bacon” in the name, especially one that cures, smokes, and dries all their meats in house, you’d be remiss to pass on the charcuterie offerings. The term “in-house” used here is literal–there’s a glass-enclosed curing room near the rear of the restaurant, where you can see the Bacon Bros pride and joy: all-natural, pasture-raised meats from South Carolina farms, which they pitt smoke with South Carolina peach wood. They even sell packs of their peach wood smoked bacon to-go for $9. How’s that for bringing home the bacon?
There are half a dozen “snacks” (or small plates) on the menu, including tater tots with smoked pork shoulder, sticky bacon caramel popcorn, and cornmeal fried pickles with smoked ranch. I imagine most people come to Bacon Bros to eat themselves to the brink of meat sweats (I know I was successful in this mission), but if salad is your thing there are several interesting options, like the frisee topped with a poached farm-fresh egg, kale with grilled fig and lardo (cured meat) vinaigrette, or arugula with lamb ham, apples, and pistachios.Read More
I hadn’t a clue what to expect as I set out on the hour-and-a-half drive from Charlotte to Greenville, down in upstate South Carolina. I’d heard some things–mostly that is was a lively city with a great food scene–but still, I was hit with an unexpected surprise when I rolled down Main Street that first time. Downtown Greenville is ADORABLE, with its tree-lined streets, each adorned with cute little shops and boutiques plus restaurants galore.
My first stop on the trip was to meet up with my new friend Nichole of Gap Greek Gourmet. It was a cold and rainy day, so the subterranean oasis that is Coffee Underground felt especially cozy while we enjoyed a quick warm up of the caffeinated variety. I loved the place so much, that I came back once more during my short time in Greenville for a cappuccino and warm cinnamon chip scone while getting in some computer time. It was fun and nostalgic sitting there listening to the conversations of the Greenvillians (did I make this term up?), many of whom were college students studying for what appeared to be an upcoming history exam.
After coffee, Nichole and I headed above ground to check out some of the shops on Main Street. We stopped into the infamous Mast General Store, and I was super excited by their candy selection. Every time I see Mallo Cups, I think of my mom (since they were one of her favorite childhood candies), and Mast had dark-chocolate mallo cups!!?! I managed to exercise some self-control since I had a feeling I’d be eating my face off later that day, but I’m kicking myself for not picking up a pack!Read More
The Cowfish Sushi Burger Bar is located down in South Park, right next to South Park Mall, and specializes in burgers, sushi, and burgushi (a non-traditional mash-up of sushi and burgers–sushi with beef and burger parts and sandwiches with sushi parts). It’s a trendy restaurant, with a massive fish tank behind the 40-seat bar, and a large outdoor patio. The place is always packed, which I think is a great testament to the quality of food they serve.
Fusion cuisine is a big focus at Cowfish, and there are several over-the-top sushi roll combinations on the menu, like the filet & lobster roll, barbecue pulled pork roll with bacon coleslaw, and even a Mary Had A Little Lamb-urgushi Roll, complete with tzatziki. They’ve also got traditional sushi covered, including sashimi, nigiri, cones, makimoni, and hosomaki. I’ve been to Cowfish many times since moving to Charlotte, and have taken many out-of-towners there, but I’d never tried the burgushi until, on my last visit, I ordered the Nature Boy’s WOOOOO–shi BuffalOOOOO–shi Roll. Please, PLEASE go to Cowfish and order this roll. Aloud. Not only will the name make you giggle, but the Ric Flair inspired sushi roll with bison, fried green tomatoes, chipotle aioli, and jalapeños will leave your belly feeling extremely happy.
The burgers offerings are equally inventive, my favorite of which is the boursin burger, served with sautéed mushrooms and onions on an onion roll. Boursin cheese and onions?! I die! Heat-lovers will also love the Jalapeno Popper Show-Stopper, a burger that gets its kick from jalapeño-infused cream cheese, jalapeño bacon, and fried jalapeño garnish. Other notables are the reuben burger, bison burger, pimento cheese burger, and the Hunka, Hunka Burnin’ Love burger topped with peanut butter, bananas, and bacon.
Since the Cowfish menu is so LARGE, I often opt for the bento box, which gives you a little bit of lots of things: a small roll, a mini burger, and three sides of your choice (DO NOT MISS the cucumber salad).
Ginormous salads, appetizers, and desserts round out the menu. The lobster and crab spring rolls, legendary blackened ahi tuna nachos, and mu shu chicken lettuce wraps are all solid options, as are the fresh berry tall cake (lemon pound cake, vanilla bean ice cream, and berries… shown toppled over (oopsie), below) and the spiked milkshakes, of course.
Over in Huntersville’s Birkdale Village, eeZ Fusion & Sushi is serving up even more fusion fare. The decor is Asian-inspired, with bamboo pole fixtures hanging from the ceilings, a full sushi bar, and framed Asian lettering on the walls.
Some of the favorites from Cowfish’s menu also make an appearance over at eeZ Fusion & Sushi in Huntersville’s Birkdale Village, including the crab rangoon dip, mu shu lettuce wraps, Thai cucumbers, lobster & crab spring rolls, and the blackened Ahi tuna nachos.
The bulk of eeZ’s menu is dedicated to an insanely long sushi list, which includes sashimi, nigiri, hosomaki, cone hand rolls, makimono, plus fusion specialties. There’s no burgushi, per se, but they do have a filet mignon roll with avocado and scallions, and dozens of crazy sounding rolls like the tempura battered Dominatoroll with fresh yellow fin tuna and fried garlic, topped with homemade guacamole, crab rangoon dip, and sweet chili sauce. YES. I’ve tried the Boss (spicy yellowfin tuna with English cucumbers and wasabi mayo), Miss Moffit’s Roll (spicy tuna topped with avocado slices), and the All Eyes on You roll (spicy salmon roll topped with seared scallops and dots of sriracha), all of which I’d order again (and again).
As if the expansive sushi offerings weren’t enough, eeZ also offers pad Thai, curry, Mongolian beef, cedar plank salmon, blackened Mahi-Mahi, build-your-own stir fry, plus practically every kind of Asian chicken known to man (szechuan, sweet & sour, Kung Pao, cashew, teriyaki, etc.). I’m a big fan of their Asian-fusion tacos. They offer Thai curry, Mahi Mahi, and my favorite: Korean bulgogi beef. Can’t make up your mind? eeZ’s got a bento box option too: one roll, one entrée or taco, plus edamame, Thai cucumbers, and jasmine rice.
Want a little yin with your yang? Try starting with the light and refreshing squid salad and ending with the moan-inducing Peanut Blast pie that’s jam-packed with peanut butter nougat, chocolate cake, mousse, and Reeses cups.Read More
When I was a kid, I loved ketchup-and-cheese sandwiches. I’m not talking about grilled cheesy goodness dunked in ketchup, here; this was two pieces of Home Pride, a single slice of Kraft American, and a heavy-handed squiggle of Heinz 57. I was obsessed with ketchup. Ketchup made everything better. Although both parents deny preparing said ketchup-and-cheese sandwiches for us kids and my sister says the thought of such a sandwich “makes her want to hurk,” there’s no denying that ketchup was the star ingredient in my mom’s meatloaf. I was, of course, meatloaf’s number one fan. Just the word “meatloaf” takes me back to those days, standing in the kitchen, watching my mom transform a mound of ground beef into a perfect oval with rapid two-handed pats before she iced the whole thing with ketchup and tossed it into the oven. It killed me that meatloaf took so long to cook. An hour?! Really, Mom? And then, as we (finally) sat down to eat, I’d silently start hoping for leftovers, because the only thing better than Mom’s meatloaf was a cold, leftover meatloaf-and-ketchup sandwich the next day.
Now that I’m all old and mature, my ketchup-and-cheese sandwich has been upgraded to a crusty baguette with hunks of gooey brie, and a taste for wine has replaced my craving for all things ketchup. And meatloaf? Well, I still love it, and this cheesy Marsala-glazed meatloaf recipe puts a classy spin on the nostalgic meal. It’s still got ketchup (as all good meatloaves do), but this one has hunks of gooey, white cheddar cheese and is dressed with a sweet wine glaze. It tastes indulgent and traditional all at once, and it’s a dinner both kids and adults will enjoy.
Dry Marsala wine is fantastic in this recipe (I used Colombo Fine Dry Marsala Wine, which has hints of vanilla and raisin). The meatloaf can be prepared a day ahead and stored covered in the fridge for a hearty, low-stress meal the next day.Read More
Ballantyne’s Elwoods BBQ opened back in 2009, and the reviews were, well, not great. Things took a turn for the barbecue better this October when two brothers-in-law, Dan Anderson and Jeremy Johnson, purchased the joint. While the face of the restaurant hasn’t changed much and the menu offerings aren’t drastically different, the quality of food being served has seen substantial improvement with the arrival of the new owners and Chef Mike Theimer, previously with the Burger Co., heading up the kitchen. What’s in the past is in the past; nowadays, Elwoods is smoking their meats daily, grinding burgers in-house, and making everything they possibly can from scratch.
Think of Elwoods as a BBQ melting pot: they’ve got Carolina pulled pork covered, of course, but they’re also smoking Texas style beef brisket, St Louis ribs, chicken, and (my personal favorite) the Kansas City burnt ends. Considered a barbecue delicacy by many, some folks (especially northerners like me who aren’t akin to these little nuggets of beef) find the burnt ends crispy, tough, and dry. I can admit I previously fell into that camp, but the burnt ends at Elwoods changed my mind on the very first bite, with a juicy, chewy texture that reminded me more of pork belly than the dehydrated meat bits I’d had from other guys in town.Read More
Obsessed. That about sums up my thoughts on Viva Chicken. Located in Elizabeth (on the charming Elizabeth Street), Viva Chicken is my go-to spot for fresh, great tasting food that’s actually healthy. I’m sure some people go there for the chicken–they do specialize in Peruvian Rotisserie, after all. But me? I go there for the Aji Amarillo sauce. It’s one of their three hot sauces, the mild one, and (to quote the Frank’s Red Hot Granny) I’d put that **** on everything. And that includes the awesome sandwiches at Viva Chicken, which they make with chewy grilled ciabatta bread. My favorites are the Butfiarra (roasted pork with lime marinated onions and smoked rocoto (hot pepper) mayo) and the Wow Lomito (char-grilled sirloin with peppers and onions). You can add sliced avocado and provolone to any sandwich, and I highly recommend you do.
When I’m looking to keep things a little lighter (read: no carbs for the carb monster), I opt for the Viva Chicken Salad, which comes with large slices of avocado, tomato, cucumber, and feta. It’s served with their house balsamic dressing, but more often than not, I substitute the mild Aji Amarillo sauce instead.
There’s also the quinoa stuffed avocado, which is quickly becoming a Charlotte legend. You get a whole avocado, loaded with a fresh quinoa salad, topped with balsamic dressing and a drizzle of rocoto mayo, and you have the option of adding pulled rotisserie chicken (do it.).
The Sopa De Pollo is a mild tasting soup, with lots of cilantro and a simple chicken broth. It’s not the most exciting dish on the menu, but (speaking from experience) it’s great to slurp on when you’re sick.
Given the presence of animal protein in the restaurant name, I was surprised to see there are quite a few vegetarian options on the menu (in addition to the quinoa stuffed avocado), like the Naked Peruvian, a ciabatta sandwich with lots of veggies and avocado, and the Inca wrap with Peruvian canary beans. The menu also includes some Asian-inspired dishes, like strip steak stir fry and soy ginger noodles.
Viva is a fast casual place–you order at counter, grab a number, and the food magically appears mere minutes later. They have an iphone app(!) that lets you order and pay right from your phone, if you so choose. The only thing I don’t love about Viva Chicken is the music in the dining room–it’s a little too loud and a lot too clubby.
When people ask me what the best food trucks in Charlotte are, the Herban Legend is always at the top of my list. Owned and operated by Chef Brian Seeley, the Herban Legend truck specializes in fresh American and international street food, and the menu reflects the period Chef Brian spent living in the Persian Gulf area. The rotating specials have cross-country flair and include Arabic shawarma, Fillipino pork belly, Sri Lankan curry, Carribean jerk chicken, pork and chorizo tostados, and duck ramen, plus Chicago dogs for an American throwback. Chef Brian does a great job of posting the daily menu on the truck’s Facebook and Twitter pages–so be sure to check them out.
Let’s get back to the food. There are LOTS of great things on the truck, but my absolute favorite (the one food I’ve tweeted, texted, and raved about most in the last year) is the chicken shawarma. It’s a warm, chewy flatbread, loaded with grilled chicken, tomatoes, tabouleh, french fries (yep, they’re inside the wrap), a slathering of tzatziki, and a secret (at least to me) spicy sauce. I’ve enjoyed the surf and turf burrito a handful of times, which has coffee-seared steak, baja shrimp, guacamole, chimichurri, and chipotle sauce, and their black bean burger with chipotle aioli is a solid meat-free option.
Here’s a shot of my beloved chicken shawarma… cue the shawarma happy dance!!!