Comments for Fervent Foodie

Comment on DIY Photography Light Diffuser on the Cheap by Mayra Mendez

Mayra Mendez — Thu, 17 May 2012 06:05:06 +0000

haha michelle I just saw your post here and I lol’d hahaha

Comment on DIY Photography Light Diffuser on the Cheap by Mayra Mendez

Mayra Mendez — Thu, 17 May 2012 06:03:37 +0000

LOL I did the same.

Comment on Where did that come from? by Michelle Moore

Michelle Moore — Tue, 15 May 2012 09:45:00 +0000

You watched Food, Inc.? Oh boy!!! Now you are one of us!!!

Comment on 9 things I learned while training for a half marathon by Fervent Foodie

Fervent Foodie — Tue, 15 May 2012 00:11:38 +0000

I’d love to do one in the fall — but I haven’t picked out a race yet. I’m thinking about looking for one in Charleston, SC!

Comment on 9 things I learned while training for a half marathon by Kelsey

Kelsey — Mon, 14 May 2012 23:17:07 +0000

Thank you! Are you planning to do another?

Comment on Easy Black Bean Burritos by Laura Janelli |Chef Laura at Home

Laura Janelli |Chef Laura at Home — Fri, 11 May 2012 16:37:28 +0000

I love black bean burritos! Looks great! I also swap out sour cream for plain non-fat greek yogurt!

Comment on 9 things I learned while training for a half marathon by Fervent Foodie

Fervent Foodie — Fri, 11 May 2012 15:16:28 +0000

Thank you for the feedback, and CONGRATS!! 9 half marathons? You go girl!!

Comment on 9 things I learned while training for a half marathon by kelsey

kelsey — Thu, 10 May 2012 23:58:03 +0000

I have to tell you that back in January when I was searching for a new training plan for the half I am going to run in May , I came across your blog and decided to try the schedule you put on. I looooove it! I have decreased my time by almost a minute a mile on my long runs. I will be running my 9th half next weekend for the Fargo Marathon and I’m crossing my fingers to get under 2 hrs! Thanks for posting how you did!

Comment on 9 things I learned while training for a half marathon by Minimum Effective Marathon Training: or how to complete a marathon with the least amount of effort (part #2) | FitChutney

Mon, 07 May 2012 06:05:13 +0000

[...] 9 things I learned while training for a half marathon(ferventfoodie.com) [...]

Comment on Easy Black Bean Burritos by Michelle Moore

Michelle Moore — Fri, 04 May 2012 20:15:21 +0000

Your vegetarian mamma is excited! Don’t forget the greens! I love them sauted with garlic in olive oil and seasoned with crushed red pepper flakes!