Last month, I teamed up with Tropical Foods to create videos for four AWESOME recipes, one of which was created by yours truly! I posted the video for Buffalo Bleu Tailgate Bars last week, and today’s recipe video features Mexicali Grouper. Take it from the girl who hates fish – this recipe makes for a delicious crusted fish with big bold flavors courtesy of the Mexicali Fire snack mix used coat the fillets.
Speaking of BIG FLAVORS, Tropical Foods just rolled out their How Bold Can You Go site, which features all of their boldest nuts and mixes. Check it out! And don’t forget, if you see something you like, you can place orders online at The Nut House.
Now onto the fun part! Tropical Foods has generously offered to give three lucky readers gift baskets, chock full of the bold nuts and snack mixes used in the recipe videos! There are several ways to enter–check out the rafflecopter below! The giveaway ends at midnight on June 15, 2013.
2 Comments
That fish looks great! Are you going to post the Mexicali Fish video so everyone can see you handling flesh with your bare hands?
Oopsie 🙂 The grouper video is now posted!