Fervent Foodie’s 3 Bean Chili featured in Epicurean Charlotte Magazine!

Posted on Feb 1, 2013 | 0 comments

« « Vino and carbo loading {the week in food}| Main | Pork skewers, Phillies, and a bunch of crappy meals {the week in food} » »

A few months back, I posted a recipe for Three Bean chili.  It’s a straightforward, tasty recipe that can be cooked in a crockpot.

I just got wind that this recipe is featured in the January/February 2013 issue of Epicurean Charlotte Magazine.  Cool beans, no?!

three-bean-chili-2.jpg


Epicurean Charlotte - Fervent Foodie Three Bean Chili (2)Epicurean Charlotte - Fervent Foodie Three Bean Chili (1)

 

Related Posts Plugin for WordPress, Blogger...

Leave a Reply