Fervent Foodie’s 3 Bean Chili featured in Epicurean Charlotte Magazine!

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A few months back, I posted a recipe for Three Bean chili.  It’s a straightforward, tasty recipe that can be cooked in a crockpot.

I just got wind that this recipe is featured in the January/February 2013 issue of Epicurean Charlotte Magazine.  Cool beans, no?!

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Epicurean Charlotte - Fervent Foodie Three Bean Chili (2)Epicurean Charlotte - Fervent Foodie Three Bean Chili (1)

 

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