Tastefully handling distaste

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Fervent Foodie is a contributing writer for the official Urbanspoon blog.

I’m three bites into my shrimp fajitas at a new (to me) Mexican restaurant, when the waitress appears at the table inquiring how the meal tastes.  I pause, wiping my mouth as a stall mechanism, while I frantically try to piece together words and form a polite response.  A simple “it’s good” is all I can muster.  She smiles and walks away.  I frown.  The shrimp’s fishy odor, which arrived at the table well before the plate, lingers over me like a putrid fog.  The menu touted fajitas with onions and peppers, but…

(continue reading on the Urbanspoon blog)

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