What do these three ingredients have in common?
Cottage cheese (bleghhhhhh), eggs, and oatmeal?
Despite being super healthy and good for your body, these three ingredients have one MAJOR thing in common.
A big ole plate of PURE breakfast bliss, that’s what.
I hope you are as excited as I am
Thank you to Jessica from Warfield Ninjas for sharing with me one of the simplest yet tastiest belly pleasing recipes I’ve tried in a while!
For two good sized pancakes (similar in size to a toaster waffle), you’ll need to combine the following in a food processor:
- 1/3 cup uncooked oats (I used quick oats)
- 1/3 cottage cheese (I used fat free)
- 2 egg whites
Give all the goods a quick buzz in the food processor until the lumps are gone, and cook them up like you would “normal” pancakes!
get. in. my. bellllllllllllllllllyyyyyyyyyyyyy.
I was feeling a little OVER THE TOP, so I decided to top mine off with some all-natural peanut butter, Dannon Vanilla Greek yogurt, strawberries, AND Smuckers sugar free syrup.
Feel free to use the toppings of your choice. To each her own pancake, I always say
I made a smaller version of these for my mom over the holiday weekend, and she said they were surprisingly tasty and that she appreciated the “healthy and hearty” texture of the pancakes. I completely agree!
Pure breakfast bliss.
I’m looking forward to playing with this recipe a bit – and hopefully making it waffle-iron ready
Stats on two pancakes (without any toppings): 203 calories, 21g carbs, 2g fat, 22g protein, 3g fiber.