Man Candy makes Spicy White Chili

When the BF asked what I wanted for dinner, all I could think of was COMFORT FOOD!  He found this Taste of Home Recipe for Spicy White Chili, and whipped together a comforting dinner fit for a fancy restaurant:



I didn’t lift a finger in the creation of this meal.  But I’m told it was very easy to put together 🙂 


Our chili was pretty similar to the Taste of Home recipe.  It started off with a large sauce pan and some sautéing:

  • 2 medium onions, chopped
  • 1 tablespoon olive oil

Once the onions are soft and translucent, add:

  • 4 garlic cloves, minced
  • 2 cans (4 ounces each) chopped green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 32 ounces free-range chicken broth
  • 4 cups cubed cooked chicken
  • 1 diced jalapeno
  • 3 cans great northern beans, rinsed and drained

Let simmer for 15 minutes, spoon into bowls and add:

  • Cheddar Jack cheese & jalapeno peppers for garnish
  • Some crusty buns fresh from the oven 😀 (we used the crusty dinner rolls from the freezer aisle)


This was DELICIOUS.  Luckily, I was able to finangle some for lunch tomorrow :mrgreen:

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  1. So I made this for dinner last night, and I have to tell you…. AMAZING. I cut the recipe in half, and now I wish I hadn’t so I would have had more leftovers! Definitely a repeat. 🙂