Sunday, SUNDAY, SUNDAY!!!
I survived the 9/15 deadline! Hallelujah! Now it’s football day, and we decided to cook up a full-out game-day spread. On the menu:
- Italian sausage sandwiches with green peppers and onions
- Outrageous Chicken Dip
- Chocolate Chip Cookies
For the Italian Sausages, I pan-cooked some hot Italian sausages until they were nearly cooked through.
Then I put them in a crockpot with a large jar of spaghetti sauce and one white onion and two green peppers.
I left the crockpot on high, and these guys just hung out all day getting tastier and tastier with each minute.
Oh yes….
Jarrod and I are always looking for new dip recipes to try out. So when I stumbled across this recipe for Outrageous Chicken Nacho Dip, we HAD to try it.
Here’s what went in to the dip:
- 3 grilled chicken breasts, shredded
- 1 block Velveeta, cubed
- 1 10 ounce can Rotel tomatoes, drained
- 2 jalapenos peppers (1 seeded, 1 not seeded) finely chopped
- 1/3 cup fat free sour cream
- 1/2 cup diced green onion
- 1.5 tablespoons hot taco seasoning mix
- 1 can black beans, rinsed and drained
First up, cube up the Velveeta for increased meltability:
Tossed in the remaining ingredients:
Hello chickies:
Next, you must take the crockpot outside for a natural-light photo session:
MELT.
This is a happy site:
Easy peasy, and oh so tasty!
As for the cookies… whelp, I just used the recipe on the back of the Nestlé chocolate chips bag 🙂
Tried and true!
GO BROWNS!!!
9 Comments
Um, I’m coming over for the second half of the game, okay? That chicken dip looks right up my alley. GO BROWNS!
The chicken nacho dip looks so yummy! mmmm..!
Mmmmm, this looks so good!!! How’d your stuffed cabbages (aka pigs in a blanket) turn out? Are we on for tomorrow?
I see the Maker’s made it to the party… 😉
the nestle recipe is a classic for a reason! i’m so jealous of that chicken dip!
Wow! The chicken dip, the sausages…YUMMMM!!!!!
Jen
http://jenslosinit.blogspot.com/
Can I come to one of your game day gatherings?!?! haha those look GREAT!