Yogurt Pancakes

When I woke up this morning, my belly wanted WAFFLES.  Get in my belly!  But, I thought I’d be adventurous and make pancakes instead….  Yes, making pancakes over waffles is being adventurous in my book.  I know it is in your book too.

Honestly, I can’t remember the last time I’ve made pancakes!  It’s been years for sure.  Criminal.

I perused the internet for a good Greek Yogurt Pancake recipe, but wasn’t finding exactly what I wanted.  So I decided to “marify” some of the recipes together along with a few of my own special touches, and hope for the best.

Problem:  I don’t own a griddle… or a flat pan for the matter.  I do have some sort of electric pan I got for Christmas a few years back and never used…

What is this thing anyway??

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Google tells me it’s an electric skillet, but I’m not sure what it’s intended use is…  Gotta be intended for pancakes, am I right?

First up, I mixed up the dry ingredients which included:

  • 1/2 cup all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/8 tsp cream of tartar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Bowl ‘o dry:

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Once combined, I added in the wet stuff:

Wet stuff:

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Next up, I sprayed the skillet with some cooking spray, and once the skillet was hot (I went with 350 degrees) I dropped the batter in 1/4 cup increments:

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Meanwhile, I heated up the blueberry sauce that was leftover from my blueberry cheesecake bites.

Luckily, I remembered one very important rule of pancake makin’ (which I learned from my mom):  once the air bubbles start popping in the middle of the top of the pancake it mean’s it time for flippin!

Allllmossssssttttt thereeeeee:

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These pancakes smelled AWESOME by the way.  The yogurt gives them a tangy delicious scent, which combined with the cinnamon was down right droolworthy.  On to side two:

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Shortstack on to my plate:

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I topped the pancakes off with the blueberry sauce and 2 tbsp of Smucker’s Sugar Free Syrup:

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Down-the-hatch.

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Welcome to Pancake Heaven!!!!!

All I can say is YUMMMMMMM!  Next time I make these, I think I’ll try and use almond flour.  I keep seeing it in the store, and needed an excuse to buy it 🙂

Stats per pancake (no fixins):  73 calories, 14g carbs, 0g fat, 4g protein, 0g fiber

Stats on the four-cake shortstack  (no fixins):  293 calories, 57g carbs, 0g fat, 15g protein, 0g fiber

 

 

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8 Comments

  1. These look amazing! I love love love pancakes for breakfast on weekends 😀 and the stats? Can’t beat em’ 🙂

    Happy Sunday!
    Meg

  2. Those pancakes look awesome! I was totally in a pancake mood today – but didn’t feel like cleaning up the mess! Glad somebody enjoyed some delicious pancakes in Ohio though 🙂