When I woke up this morning, I was STARVING. I thought that was pretty odd, since I didn’t eat dinner til around 8pm last night. Regardless, the grumbling monster in my belly needed food. STAT. I wanted something to hold me over til breakfast #1, so I downed 1/2 of a Thomas english multi-grain english muffin with 1 tsp JIF peanut butter in about 2 seconds flat.
My crazy hunger pangs reminded me of the Wanda Sykes comedy show I caught over the weekend on TV. She named her belly “Esther Roll,” and apparently Esther loves bread, beer, and cheeeeeessseeeeecake. Sounds like my kind of girl 😉
Take a look!
Wrapped it up burrito style and grilled on the George Foreman for about 5 minutes til nice and ooey gooey and the tortilla was crispy:
I wrapped this little guy up and took him with me to work:
Yum yum yummmmmmmm 🙂
Stats on the FNBW: 167 calories, 14g carbs, 11g fat, 9g protein, 6g fiber
I was planning on having yogurt with strawberries, but I somehow left the yogurt at home! Lucky for me I had a blueberry bliss Luna Bar in my desk at work:
I LOVE this flavor
Nothing really sounded good for lunch today… Don’t you just hate when that happens?
I decided to make some healthified buffalo chicken. This time I used 3 ounces chicken, 2 tbsp Plain Fat Free Stonyfield Farm yogurt, 3 tbsp Franks red hot, garlic powder, and some black pepper, all atop a Mama Lupe’s Low Carb tortilla:
I also added some lettuce, tomato, and onion and had some carrots on the side:
Even though I wasn’t craving it, the wrap sure was tasty!
Stats on the Lunch: 298 calories, 27g carbs, 6g fat, 34g protein, 8g fiber
Whelp, even though nothing sounded good at lunch by the time dinner rolled around I had a serious craving for pizza and salad. I love the pizza salad combo!
I ran to the grocery store to pick up some light mini babybels, but they didn’t have any! Ughhh… sometimes I hate living in a small town! I looked around the store and ended up with these guys:
I used a Joseph’s low carb tortilla as my base and topped it with 1/4 cup Classico Fire Roasted Tomato and Garlic sauce that I doctored up with Black Pepper, Red Pepper Flakes, Garlic Powder, and Onion Powder. Then I added 1/2 of a sliced up Jennie O’s Hot Turkey Sausage, 1 chopped up Sargento light string cheese, and some thinly sliced tomato and onion:
I baked this in the oven at 350 degrees for 15 minutes, then chopped with some sliced up fresh basil that I plucked from the backyard.
And on the side I had a huge delicious salad with romaine, cherry tomatoes (from the back yard 🙂 ), onion, tomato, banana peppers, and 2 tbsp Ken’s Steakhouse Lite Italian Romano dressing:
Stats on the Pizza & Salad: 340 calories, 30g carbs, 16g fat, 25g protein, 10g fiber
Finished dinner about an hour ago… and I’m already getting hungry! What’s up with that?! I see a green monster smoothie in my future 🙂