I threw half of a sliced green pepper into a saute pan along with 1 minced garlic clove, 1/4 cup sliced white mushrooms, and this little fella I grew in my garden:
Into the pan:
Once the veggies were tender, I loaded up half of a Joseph’s Low Carb Pita with 1 cup each of roasted broccoli and cauliflower and the sautéed veggies:
Topped everything off with a thinly sliced light babybel cheese round:
and threw onto the george foreman til the cheese was melty and the pita was crispy:
Then I topped it off with 2 tbsp Fat Free Breakstones, 1/4 cup chopped red onion, 1/2 of a roma tomato, and some banana peppers:
One bite in, I added a couple sprinkles of Franks Red hot:
Mmm hmmm good.
Easy dinner, but kitchen still got destroyed:
Stats on the veggie quesadilla: 229 calories, 33g carbs, 6g fat, 18g protein, 9g fiber
Time to get my clean on!