Happy day of birth to me!
Today’s morning started off with:
That’s a card from dad and a card from mom 🙂
Last night, I cooked up some of my low-carb waffles. I’ve been tweaking the recipe little by little, and each attempt gets better and better!
This time I mixed the dry ingredients in one bowl:
- 1/4 Bob’s Red Mill Low-Carb Baking Mix
- 1/8 tsp baking powder
- 1/8 tsp cream of tartar
- 1/8 tsp cinnamon
In another bowl, I whipped an egg white light and frothy. Next, I added 1/4 cup of Almond Breeze Unsweetened Vanilla Almond Milk and whipped the two of them together.
Then I slowly and gently mixed in the dry ingredients and added another tsp of almond milk, and cooked them up on the waffle iron for 10 minutes.
At work this morning, I popped the waffles in the toaster then topped them off with some fresh frozen strawberries and blueberries that I heated up in the microwave and some Smucker’s Sugar free syrup.
These waffles just keep getting better! They were definitely fluffier. Definitely tasty.
Good news/bad news:
Good news is it’s birthday and vacation time! Bad news is, I’ll be doing little-to-no cooking over the next week or so :-/
I’m going to keep my blog updated with all the delicious foods and restaurants I get to try, and also my attempts to eat healthy while out of town!